Catering

It is important that the services you are providing for your customers are safe and you are not putting their health at risk and you need to make sure that a visit from an enforcement officer would not adversely affect your business financially and damage your reputation. All your staff need to be well trained and motivated with no room for improvement. Do your catering and hygiene practices need to be revitalised and kept up to speed with healthy options then look at the courses we have available.

CIEH Level 3 Award in Implementing Food Safety Management Procedures

Catering

From 1 January 2006, EU legislation requires all businesses producing food to have a documented food safety management system in place, based on Hazard Analysis and Critical Control Point (HACCP) principles. Although effective in theory, HACCP has been particularly difficult to establish in catering businesses because of the sheer number and variety of processes involved in preparing and serving food.

CIEH Level 3 Awards in Food Safety

Catering

Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.

CIEH Level 2 Award in Healthier Food and Special Diets

Catering

The CIEH has launched the CIEH Level 2 Award in Healthier Food and Special Diets, an accredited nutrition qualification in light of increased public interest in this area. Consumers have become increasingly aware of the effects of a poor diet and businesses are keen to understand the links between diet and health to meet changing customer demands.

CIEH Level 2 Award in Food Safety

Catering

This course is a valued qualification in the catering industry and is designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.