CIEH Level 2 Award in Food Safety
Details:
Fundamental for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Duration: 1 day
Assessment method: multiple choice examination
Summary
Food hygiene and safety training providers have identified a growing need to make food safety learning more relevant to specific business environments to increase effectiveness. Reflecting sector-specific needs these food safety qualifications are required to address new National Occupational Standards. In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety and hygiene needs of the catering, manufacturing and retail sectors.
Food hygiene certificates include:
Level 2 Award in Food Safety in Catering
Level 2 Award in Food Safety for Manufacturing
Level 2 Award in Food Safety for Retail
Course Content
- Legislation
- Food safety and hygiene hazards
- Temperature control
- Refrigeration, chilling and cold holding
- Cooking, hot holding and reheating
- Food handling
- Principles of safe food storage
- Cleaning
- Food premises and equipment
Certification
On successful completion of the course you will be awarded a CIEH accredited certificate.
