Summary

The CIEH has launched the CIEH Level 2 Award in Healthier Food and Special Diets, an accredited nutrition qualification in light of increased public interest in this area. Consumers have become increasingly aware of the effects of a poor diet and businesses are keen to understand the links between diet and health to meet changing customer demands.

Course Content

The qualification covers the following topics:

• The relationship between nutrition, diet and health


• The nutritional requirements of different population groups


• Current policy, legislation and voluntary guidelines


• The effects of food processing on nutrient content


• Nutrition labelling

Certification

On successful completion of the course you will be awarded a CIEH accredited certificate.